WYNWOOD MARKET & PIZZAGHETTI

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken (49F - Cooling) inside plastic container stored over ready to eat coconut inside double door reach in cooler. Employee removed coconuts from under raw chicken at double door reach in cooler at kitchen area. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked white rice (117F - Hot Holding) inside rice cooker at kitchen area. As per employee for less than 1 hour. Operator turned on rice cooker to reheat it. **Corrective Action Taken**

High Priority

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean utensil between three compartment sink at wall at kitchen area. **Repeat Violation**

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.

Intermediate