YA NAXOS

Violations (12)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over an aioli sauce inside reach in cooler located at the back of the kitchen.

  High Priority

• 50-08-7Critical

  Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants.

  High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants. Observed establishment open to the public at time of licensing inspection.

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood grade bags inside small chest freezer . Operator removed. **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board with cut marks and is no longer cleanable.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed big chest freezer with no gaskets.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small chest freezer with soiled gaskets.

  Basic

• 12B-07-4Corrected on site

  12B-07-4

  Basic - Observed Employee beverage container on a food preparation table or over/next to single services plates. Person in charge removed. **Corrected On-Site**

  Basic

• 16-37-1

  16-37-1

  Intermediate - Observed No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 32-04-4

  32-04-4

  Basic - Observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at both bathroom inside establishment.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Person in charge labeled at time of inspection.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Person in charge labeled at time of inspection.

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed ceiling tile missing on top of air conditioner unit.

  Basic

• 24-07-4

  Cleaned and sanitized equipment or utensils not properly stored.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not stored inverted located on top of three compartment sink. Person in charge rearranged.

  Basic