YAMBO RESTAURANT

Violations (10)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: baked chicken (122F - Hot Holding); boiled bananas (99F - Hot Holding). As per operator, cooked 1 hour before the inspection. baked chicken (178F - Reheating); boiled bananas (179F - Reheating).

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: baked chicken (122F - Hot Holding); boiled bananas (99F - Hot Holding). As per operator, cooked 1 hour before the inspection. baked chicken (178F - Reheating); boiled bananas (179F - Reheating). **Corrected On-Site**

  High Priority

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair. Kitchen, throughout the kitchen.

  Basic - Floor tiles missing and/or in disrepair. Kitchen, throughout the kitchen. **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Back bar. Discussed with the operator and provided a sign.

  Basic - No handwashing sign provided at a hand sink used by food employees. Back bar. Discussed with the operator and provided a sign. **Corrective Action Taken**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coolers, fan covers in both walk in coolers soiled. Discussed with the operator.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in coolers, fan covers in both walk in coolers soiled. Discussed with the operator. **Corrective Action Taken** **Repeat Violation**

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink in the ware wash area.

  Basic - Standing water or very slow draining water in handwash sink in the ware wash area.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. By the front counter cookline: towel and tongs stored inside the hand washing sink. Discussed with the operator what the hand washing sink is for.

  Intermediate - Handwash sink not accessible for employee use at all times. By the front counter cookline: towel and tongs stored inside the hand washing sink. Discussed with the operator what the hand washing sink is for. Observed employee remove the items during the inspection **Corrected On-Site**

  Intermediate

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink. Front cookline and back bar.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front cookline and back bar. **Repeat Violation**

  Intermediate

• 14-11-5

  Equipment in poor repair. Vegetable walk in cooler not working properly,

  Basic - Equipment in poor repair. Vegetable walk in cooler not working properly, observed a portable ac unit inside. No TCS food stored inside during the inspection.

  Basic

• 31B-03-4Repeat

  No soap provided at handwash sink. Back bar.

  Intermediate - No soap provided at handwash sink. Back bar. **Repeat Violation**

  Intermediate