YAYA COASTAL CUISINE

Violations (7)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-06-19: **Time Extended**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice bin bent soiled with dust. **Warning** - From follow-up inspection 2026-06-19: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in outside bar shelves. **Warning** - From follow-up inspection 2026-06-19: **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-06-19: **Time Extended**

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served.

  Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags held for 90 days with no last day of sale marked. Inspector went over instructions for oyster tags with head chef. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-06-19: **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for some employees, Frank and Jean. **Warning** - From follow-up inspection 2026-06-19: **Time Extended**

  Intermediate

• 29-28-4

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to ice bin; date marked 03/2025. **Warning** - From follow-up inspection 2026-06-19: **Time Extended**

  Intermediate