YES! CAFE & PIZZA

Violations (26)

• 12A-20-4Critical

  Employee washed hands with no soap.

  High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at hand sink by three compartment sink. Coached employee to wash hands properly.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak ziplock stored above cooked chicken containers inside reach in cooler at storage. Employee rearranged products. **Corrected On-Site**

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entrance at prep area no hand washing. Coached employee to wash hands properly.

  High Priority

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.

  Basic

• 36-06-4

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed card board soiled at cook line.

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed card boards stored inside reach in coolers by storage area.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above front counter. Observed above dry containers storage by three compartment sink.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board by three compartment sink.

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored at shelves above pizza prep area.

  Basic

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at front counter by coffee station.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across cook line soiled. Observed wall fan soiled at cook line. Observed shelves under prep table by storage rusted. **Repeat Violation**

  Basic

• 21-44-1Corrected on site

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at prep pizza table. Employee stored properly. **Corrected On-Site**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep area across cook line. **Repeat Violation**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at three compartment sink.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at floor by exit door and three compartment sink.

  Basic

• 21-12-4Repeat

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep area front counter across ice machine. **Repeat Violation**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at front counter by hand sink. Employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle not labeled at prep pizza by three compartment sink.

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container stored inside reach in coolers gaskets across ice machine not dated, as per employee a day prior. Employee dated. **Corrected On-Site**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding sanitizer water at hand sink front counter.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided. **Corrected On-Site**

  Intermediate

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed a hole in the wall by three compartment sink dry storage.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice at prep reach in coolers across cook line not dated. As per cook prepared a day prior. Employee dated. **Corrected On-Site**

  Intermediate

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in coolers gaskets torn by storage.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed under three compartment sink. **Repeat Violation**

  Basic