YI-WONG CHINESE REST

Violations (10)

• 29-34-4CriticalRepeatCorrected on site

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to water heater faucet hose connected, no vacuum breaker. Manager connected vacuum breaker at time of inspection. **Corrected On-Site** **Repeat Violation**

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen soiled tiles water stains above 3 compartment sink. **Repeat Violation**

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door handle.

  Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door handle. **Corrected On-Site**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in prep table cooler across fro fryer, soiled.soiled shelves under prep tables.**Repeat Violation** **Repeat Violation**

  Basic

• 25-32-4RepeatCorrected on site

  Reuse of single-service or single-use articles.

  Basic - Reuse of single-service or single-use articles. Observed food stored in reused boxes and cans inside walk in cooler, Operator discarded boxes and cans **Corrected On-Site** **Repeat Violation**

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed trough out kitchen Floor unsealed. **Repeat Violation**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored on sanitizer solution between uses. Operator removed Lubricant placed wet cleaning towels inside sanitizer bucket. **Corrected On-Site**

  Basic

• 14-45-4Repeat

  Cardboard used to line nonfood-contact shelves.

  Basic - Cardboard used to line nonfood-contact shelves. Observed cart at kitchen covered with cardboard. **Repeat Violation**

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink. Manager coached employee on proper hand washing, using hand wash sink only. **Corrected On-Site**

  Intermediate