YORDY’S DELIGHTS

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded. **Corrective Action Taken**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded. **Corrective Action Taken**

  High Priority

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and pork without date marking.

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor with food debris.

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of commercially processed hunts tomato product with date marking in reach in cooler across from three compartment sink, as per operator more than 24 hours

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips on sight.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed two boxes of cooking oil stored on floor behind driver seat.

  Basic