YOYOS BURGERS

Violations (9)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store beef in vertical reach in freezer at preparation area. - From follow-up inspection 2026-10-07: Observed non food grade bags used to store beef in vertical reach in freezer at preparation area. **Time Extended**

  High Priority

• 50-08-7Critical

  Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/

  High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without license from Division of Hotels and restaurants. - From follow-up inspection 2026-10-07: Observed establishment operating without license from Division of Hotels and restaurants. **Time Extended**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout establishment soiled with grease and food debris. - From follow-up inspection 2026-10-07: Observed gaskets throughout establishment soiled with grease and food debris. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers throughout kitchen soiled. **Corrected On-Site** - From follow-up inspection 2026-10-07: Observed interior of reach in coolers throughout kitchen soiled. **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in coolers throughout across from cook line rusted and pitted. - From follow-up inspection 2026-10-07: Observed shelves in reach in coolers throughout across from cook line rusted and pitted. **Time Extended**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe below hand wash sink in bathroom. - From follow-up inspection 2026-10-07: Observed leaking pipe below hand wash sink in bathroom. **Time Extended**

  Basic

• 36-51-4

  Building components, attachments or fixtures in poor repair.

  Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed hood system with accumulation of grease. - From follow-up inspection 2026-10-07: Observed hood system with accumulation of grease. **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground chicken in reach in cooler across from cook line, as per operator stored for longer than 24 hours without date marking. - From follow-up inspection 2026-10-07: Observed cooked ground chicken in reach in cooler across from cook line, as per operator stored for longer than 24 hours without date marking. **Time Extended**

  Intermediate

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above preperation area on kitchen. - From follow-up inspection 2026-10-07: Observed ceiling tile missing above preperation area on kitchen. **Time Extended**

  Basic