YUME RAMEN

Violations (15)

• 10-05-5CriticalRepeat

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at flat top grill. **Repeat Violation**

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces inside reach in cooler across cook line. **Repeat Violation**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen package inside reach in cooler across cook line.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding) at cook line, as per operator for one hour. Advised operator to keep product inside cooler when not using. **Repeat Violation**

  High Priority

• 41-10-4Critical

  Toxic substance/chemical improperly stored. OB Ian of degreaser and WD40 stored next to clean utensils in dish area.

  High Priority - Toxic substance/chemical improperly stored. OB Ian of degreaser and WD40 stored next to clean utensils in dish area.

  High Priority

• 12A-07-5CriticalRepeat

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing customer order, working with food, without first washing hands. **Repeat Violation** **Admin Complaint**

  High Priority

• 22-45-4Critical

  Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

  High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed shaker cups washed at hand sink in front counter, not properly sanitized. Advised operator to wash, rinse, sanitize at triple sink only.

  High Priority

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of raw vegetables at reach in cooler across cook line. **Repeat Violation**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed shaker cups stored inside hand sink at front counter.

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen package inside reach in cooler across cook line.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed broken reach in cooler across cook line, not in use, being used as table. Observed broken standing freezer, not in use.

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers across cook line.

  Basic

• 21-04-4Repeat

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on prep table near walk in cooler. **Repeat Violation**

  Basic

• 22-16-4Repeat

  Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**

  Basic

• 31A-09-4Repeat

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by garbage can. **Repeat Violation**

  Intermediate