ZAYTONA GRILL

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line beef kibbeh (96F - Hot Holding)as per operator out for less than 30 minutes. Operator reheated beef kibbeh (1671F - Reheating). **Corrected On-Site**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used in container with flour and lentil beans operator discarded no handle bowl during time of inspection. **Corrected On-Site**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust throughout establishment.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored to the left of kitchen exit door not inverted. Operator inverted during time of inspection. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above food. Operator removed during time of inspection. Observed cellphone on preparation table across from cook line. Operator put phone away during time of inspection. **Corrected On-Site**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets in reach in freezer across from cook line torn.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed in walk in cooler bucket of mayonnaise and bucket of grape leaf's stored on floor of walk in cooler. Operator removed from floor during time of inspection. **Corrected On-Site**

Basic

Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on soil and not on a nonabsorbent surface.

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed insect control device installed over preparation area across from front counter. Operator removed device during time of inspection. **Corrected On-Site**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Poster was provided via email and operator printed during time of inspection. **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed various bottles of oil and sauce to the left of cook line without label identifying common name. Employee labeled bottles of oil and sauce during time of inspection. **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to the left of dish machine. Operator provided paper towel during time of inspection. **Corrected On-Site**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of training for Josef B., Ariana B., Diana F., Yasmin T., Saman B., as per operator working longer than 60 days without proof of food handler training.

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink to the left of dish machine no soap. Operator provided soap during time of inspection. **Corrected On-Site**

Intermediate

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee was coached on proper procedure.

Basic

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving beef offered with temperatures on menu without consumer advisory posted. Consumer advisory was provided via email and posted on wall behind front counter. **Corrected On-Site**

Intermediate