ZOELADY COOKS

Violations (6)

• 08A-11-5Critical

  Raw animal food stored over canned/bottled drinks.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over bottles of water. **Warning** - From follow-up inspection 2026-01-26: **Time Extended**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter condiment containers of pikliz (53F - Cold Holding). As per employee, less than 1 hour. Operator began to place into cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-26: **Time Extended**

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in standing water of 89F. **Warning** - From follow-up inspection 2026-01-26: **Time Extended**

  Basic

• 50-04-4

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -

  Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2026-01-26: **Time Extended**

  Basic

• 27-09-4

  No running water at three-compartment sink.

  Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Observed no running water at triple sink. Operator turned on generator switch and water began to run. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-26: **Time Extended**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water available at hand wash sink. Operator turned on generator power and water began to run. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-26: **Time Extended**

  Intermediate