OH! MEXICO

Violations (6)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (126F - Hot Holding); in the steam table. As per the chef it was put there approximately two hours ago. The chef reheated the chicken. **Corrected On-Site**

  High Priority

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack.

  Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusty shelf by the triple sink.

  Basic

• 08B-62-4

  Unprotected ice machine in a customer/nonsecure area.

  Basic - Unprotected ice machine in a customer/nonsecure area. Observed two ice machines outside by the back door.

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon and food debris in the hand washing sink at the front counter. The manager removed the items. **Corrected On-Site**

  Intermediate

• 32-11-5Corrected on site

  Lack of toilet tissue at each toilet.

  Intermediate - Lack of toilet tissue at each toilet. Observed in the ladies restroom. The manager brought paper. **Corrected On-Site**

  Intermediate

• 53A-14-4

  Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The manager didn't know which test kit to use in the dish machine.

  Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The manager didn't know which test kit to use in the dish machine.

  Intermediate