BLUE GINGER SEAFOOD STEAKHOUSE

Violations (11)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine- build up of black like substance in rear kitchen.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine- build up of black like substance in rear kitchen.

  Basic

• 33-14-4

  Dumpster overflowing garbage. Garbage falling out of dumpster

  Basic - Dumpster overflowing garbage. Garbage falling out of dumpster

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Walk in freezer- 3 bags of ice, employee moved to shelves.

  Basic - Food stored on floor. Walk in freezer- 3 bags of ice, employee moved to shelves. **Corrected On-Site**

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Small ice machine, employee removed.

  Basic - Ice scoop handle in contact with ice. Small ice machine, employee removed. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons for rice in standing water temperature (90F). Employee removed from water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons for rice in standing water temperature (90F). Employee removed from water. **Corrected On-Site**

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 29-08-4

  Plumbing system in disrepair. Water faucet from hand wash sink in sushi station. Second hand wash sink available in station.

  Basic - Plumbing system in disrepair. Water faucet from hand wash sink in sushi station. Second hand wash sink available in station.

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination. To go containers stored on storage rack, employee inverted.

  Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on storage rack, employee inverted. **Corrected On-Site**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Bar/sushi area- employee provided.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar/sushi area- employee provided. **Corrected On-Site**

  Intermediate

• 02D-02-4Corrected on site

  Packaged food not labeled as specified by law. Container of flour and container of bread crumbs inside storage area. Employee placed labels.

  Intermediate - Packaged food not labeled as specified by law. Container of flour and container of bread crumbs inside storage area. Employee placed labels. **Corrected On-Site**

  Intermediate