CHIFA DU KANG

Violations (6)

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in containers over raw beef in bags, employee moved beef above raw chicken.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in containers over raw beef in bags, employee moved beef above raw chicken. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- sweet and sour (112-132F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 167F

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- sweet and sour (112-132F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 167F **Corrected On-Site**

  High Priority

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- employee food not identified, employee placed on a separate container with employee-label on top.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- employee food not identified, employee placed on a separate container with employee-label on top. **Corrected On-Site**

  Basic

• 02D-03-4Corrected on site

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter- two glass door cooler- assorted desserts missing product identity, description, name and address, date that was packaged. Employee removed from self service.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter- two glass door cooler- assorted desserts missing product identity, description, name and address, date that was packaged. Employee removed from self service. **Corrected On-Site**

  Basic

• 21-38-4Corrected on site

  Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink, employee removed.

  Basic - Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink, employee removed. **Corrected On-Site**

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC- 4- hours-White rice, form emailed to manager. Firm hasn't been completed. Manager begins to fill form during inspection.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC- 4- hours-White rice, form emailed to manager. Firm hasn't been completed. Manager begins to fill form during inspection. **Corrective Action Taken**

  Intermediate