CHINA HOUSE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell Eggs stored over raw Beef in Walk In Cooler **Repeat Violation**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed WD40 stored on top of Prep table Manager removed WD40

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed metal container without handle used to dispense rice from rice bin

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table **Corrected On-Site**

Basic

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed Chef washed and rinse utensils without sanitizing.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non food contact surface around Wok soiled with food debris **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flour storage rack soiled with grease

Basic

Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

Basic

Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to roaster used to store plastic scoop Manager removed scoop. **Corrected On-Site**

Intermediate

No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate

Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink next to Roaster Manager replaced soap **Corrected On-Site**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic