CHIPOTLE MEXICAN GRILL #4131

Violations (5)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm),

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), observed empty gallon of sanitizer, employee placed new gallon, chlorine sanitizer at 50 ppm. **Corrected On-Site**

  High Priority

• 01B-38-5Critical

  Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale

  High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale

  High Priority

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale

  High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale

  High Priority

• 36-22-4Corrected on site

  Floor area(s) covered with standing water. reach in cooler by tortilla station, employee dried floor.

  Basic - Floor area(s) covered with standing water. reach in cooler by tortilla station, employee dried floor. **Corrected On-Site**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm+), employee made new solution, quaternary sanitizer at 200 ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm+), employee made new solution, quaternary sanitizer at 200 ppm. **Corrected On-Site**

  Basic