D & G RESTAURANT

Violations (9)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bulk flour container either cup, no handle for dispensing. Operator removed. **Corrected On-Site**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed doors, handles, and exterior of cook line surfaces with a buildup of debris.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of stains on kitchen ceiling tiles.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup behind kitchen equipment and coolers/freezers.

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on all wire shelves in kitchen.

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper maximum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper maximum strength. Observed chlorine at 200 ppm. Operator corrected to 100 ppm. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed working container of bulk salt not labeled.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of bulk salt, bulk flour, etc. all soiled.

  Intermediate