DUMPLING PANDA

Violations (6)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in reach in cooler at 46F Employee placed in Freezer **Corrective Action Taken**

  High Priority

• 06-06-5Corrected on site

  Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Employee placed item under running water,

  Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Employee placed item under running water, **Corrected On-Site**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizing bucket.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizing bucket. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to mop sink blocked by garbage can. Employee removed garbage can **Corrected On-Site**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to fryer used as a dump sink

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to mop sink. Employee replaced paper towels **Corrected On-Site**

  Intermediate