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EL CHURRASCASO GRILL

11608 CITY HALL PROMENADE, Miramar, FL, 33025

Warning Issued

Most recent inspection

Date
July 15, 2026
Type
Routine - Food
Result
Warning Issued
Risk category
Not reported
Cited findings
8
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (8)

  • 03B-01-6CriticalCorrected on site

    Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice; (130F - Hot Holding)Mashed potatoes; (128F - Hot Holding) Chef reheated foods to 165F **Corrected On-Site** **Warning**

    High Priority

  • 22-42-4CriticalCorrected on site

    Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

    High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 200 ppm Employee diluted solution to 100ppm **Corrected On-Site** **Warning**

    High Priority

  • 03D-02-5CriticalCorrected on site

    Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes cooked yesterday at 54F Operator discarded food item **Corrected On-Site** **Warning**

    High Priority

  • 08A-05-6CriticalRepeat

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over Milk in Walk in Cooler **Repeat Violation** **Warning**

    High Priority

  • 27-16-4

    Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

    Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water 85F provided at handwash sink next to ice machine blocked **Warning**

    Intermediate

  • 29-09-4

    Faucet/handle broken at plumbing fixture.

    Basic - Faucet/handle broken at plumbing fixture. Observed broken faucet handle at handwash sink next to ice machine blocked **Warning**

    Basic

  • 31A-09-4RepeatCorrected on site

    Handwash sink not accessible for employee use at all times.

    Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to Ice machine blocked by mop bucket Employee removed mop sink **Corrected On-Site** **Repeat Violation** **Warning**

    Intermediate

  • 53A-05-6

    No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

    Intermediate

Earlier inspections on file

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.