GOLDEN KRUST RESTAURANT

Violations (6)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, touched personal coffee cup, then went to served food for a customer at the steam table, using same gloves, after manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, touched personal coffee cup, then went to served food for a customer at the steam table, using same gloves, after manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

  High Priority

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (58-70F - Hot Holding), per manager food hot held less than two hours, employee reheated on over to 169F.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (58-70F - Hot Holding), per manager food hot held less than two hours, employee reheated on over to 169F. **Corrected On-Site**

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee inside hot holding unit, manager removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee inside hot holding unit, manager removed. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching corn starch, employee removed.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching corn starch, employee removed. **Corrected On-Site**

  Basic

• 02D-03-4RepeatCorrected on site

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass cooler-assorted cakes and portioned cheese missing label . Employee removed from self service.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass cooler-assorted cakes and portioned cheese missing label . Employee removed from self service. **Corrected On-Site** **Repeat Violation**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Steam display-soiled wiping cloth inside sink, employee removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Steam display-soiled wiping cloth inside sink, employee removed. **Corrected On-Site**

  Intermediate