KOLO RESTAURANT & LOUNGE

Violations (8)

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 10 ppm chlorine. Operator corrected to 100 ppm. **Corrected On-Site**

  Basic

• 29-11-4Repeat

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink by dish room. **Repeat Violation**

  Basic

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on food prep counter and shelf above. Operator removed. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees at front counter.

  Basic - No handwashing sign provided at a hand sink used by food employees at front counter.

  Basic

• 29-08-4

  Plumbing system in disrepair.

  Basic - Plumbing system in disrepair. Observed 3 compartment sink in disrepair.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean sauce, legume, cooked chicken, all 25-36 hours since preparation, no date marks.

  Intermediate

• 16-59-1

  Warewashing machine not automatically dispensing the detergent and/or the sanitizer.

  Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed machine not dispensing soap or sanitizer.

  Intermediate