LA CARRETA RESTAURANT

Dented/rusted cans present. One can of fruit cocktail 101-Oz. Employee removed to be returned to provider.

High Priority - Dented/rusted cans present. One can of fruit cocktail 101-Oz. Employee removed to be returned to provider. **Corrected On-Site**

High Priority

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, placed both hands on waist, then grabbed a clean spoon to mix a cooking sauce, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, placed both hands on waist, then grabbed a clean spoon to mix a cooking sauce, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

High Priority

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm-employee made new solution, quaternary sanitizer at 200 ppm).

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm-employee made new solution, quaternary sanitizer at 200 ppm). **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. One door cooler-raw swai fish over portioned cooked pasta. Employee placed pasta on top of raw fish.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. One door cooler-raw swai fish over portioned cooked pasta. Employee placed pasta on top of raw fish. **Corrected On-Site**

High Priority

Employee personal food not properly identified and segregated from food to be served to the public. -Plate of employee food inside 3 glass reach in cooler , employee discarded at will. -2 yogurt packages inside lower cooler-expo station- employee removed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Plate of employee food inside 3 glass reach in cooler , employee discarded at will. -2 yogurt packages inside lower cooler-expo station- employee removed. **Corrected On-Site**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breakfast Station-Flip top-; feta cheese (54F - Ambient Cooling); sliced tomatoes (50F - Ambient Cooling)at 9:05 since 8:30 am . Second temperature at 10:25 am , feta cheese (50F-Ambient Cooling ); sliced tomatoes (49F-Ambient Cooling ). Advised operator to move both items from flip top, added ice bath to expedite the cooling rate.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breakfast Station-Flip top-; feta cheese (54F - Ambient Cooling); sliced tomatoes (50F - Ambient Cooling)at 9:05 since 8:30 am . Second temperature at 10:25 am , feta cheese (50F-Ambient Cooling ); sliced tomatoes (49F-Ambient Cooling ). Advised operator to move both items from flip top, added ice bath to expedite the cooling rate. **Corrective Action Taken**

Intermediate