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MADAME ERICK KITCHEN

6047 MIRAMAR PKWY, Miramar, FL, 33023

Inspection Completed - No Further Action

Most recent inspection

Date
April 29, 2026
Type
Complaint Full
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
6
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (6)

  • 08A-05-6CriticalRepeatCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked rice in Ikon Cooler. Operator placed raw eggs on bottom shelf **Corrected On-Site** **Repeat Violation**

    High Priority

  • 51-13-4

    No Heimlich maneuver/choking sign posted.

    Basic - No Heimlich maneuver/choking sign posted.

    Basic

  • 11-27-4

    Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Intermediate

  • 31A-09-4Corrected on site

    Handwash sink not accessible for employee use at all times.

    Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink next to Ikon Freezer blocked by Fan Employee removed fan **Corrected On-Site**

    Intermediate

  • 16-32-5

    Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit used to test quat sanitizer

    Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit used to test quat sanitizer

    Intermediate

  • 02C-02-5Corrected on site

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in Ikon cooler cooked two days ago not date marked Operator date mark chicken **Corrected On-Site**

    Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.