MOBYS FISH & CHICKEN

Violations (12)

• 08B-28-4Critical

  Food prepared with soiled equipment/utensil.

  High Priority - Food prepared with soiled equipment/utensil. Observed food prepared in dirty fryers

  High Priority

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over Fish in Walk In Cooler

  High Priority

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed carton box containing eggs stored on Walk In Cooler Floor

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 29-11-4

  Water leaking from faucet. Faucet at handwash sink next to Fire epExtinguisher

  Basic - Water leaking from faucet. Faucet at handwash sink next to Fire epExtinguisher

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate

• 36-06-4

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing. Handwash sink next to mop sink used to store utensils.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to mop sink used to store utensils.

  Intermediate

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above prep table

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above prep table

  Basic