NAMI SUSHI
12711 MIRAMAR PKWY, Miramar, FL, 33027
Most recent inspection
- Date
- August 27, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 22-12-5CriticalCorrected on site
Metal stem-type thermometer soiled. Thermometer soiled with grease . Employee cleaned and sanitized.
High Priority - Metal stem-type thermometer soiled. Thermometer soiled with grease . Employee cleaned and sanitized. **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4) flip top-; bean sprout (48F - Cold Holding); dumplings (47F - Cold Holding), per employee food held less than 4 hours, advised operator to move food back inside walk in cooler for a quick chill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4) flip top-; bean sprout (48F - Cold Holding); dumplings (47F - Cold Holding), per employee food held less than 4 hours, advised operator to move food back inside walk in cooler for a quick chill. **Corrective Action Taken**
High Priority
- 03F-02-5CriticalCorrected on site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on time at 12:30 pm, employee placed time label.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on time at 12:30 pm, employee placed time label. **Corrected On-Site**
High Priority
- 36-22-4Corrected on site
Floor area(s) covered with standing water. Behind ice machine, employee dried floor.
Basic - Floor area(s) covered with standing water. Behind ice machine, employee dried floor. **Corrected On-Site**
Basic
- 21-12-4Corrected on site
Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth on cutting board in sushi station, employee removed.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth on cutting board in sushi station, employee removed. **Corrected On-Site**
Basic
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.