NAZ ROTI PALACE

Violations (7)

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in cooler, curry goat, curry chicken, etc, all no date marks and all 25-36 hours since preparation. **Repeat Violation**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 35B-01-4

  Exterior rear door has a gap at the threshold that opens to the outside.

  Basic - Exterior rear door has a gap at the threshold that opens to the outside.

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in multiple cold holding units.

  Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.

  Basic

• 31B-04-4RepeatCorrected on site

  No handwashing sign provided at a hand sink used by food employees at front counter. Operator located and replaced.

  Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Operator located and replaced. **Corrected On-Site** **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook surfaces on six burner stove and flat top grill all with buildup up of carbon and grease.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls and door frames deeply soiled.

  Basic