POLLO TROPICAL #56
14880 SW 31 ST, Miramar, FL, 33027
Most recent inspection
- Date
- June 8, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light shield tile in ware washing area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light shield tile in ware washing area.
Basic
- 51-13-4Corrected on site
No Heimlich maneuver/choking sign posted. Manager printed and posted poster during the inspection.
Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted poster during the inspection. **Corrected On-Site**
Basic
- 08B-12-5Corrected on site
Stored food not covered.
Basic - Stored food not covered. Observed in blast chiller , cooked black beans stored uncovered. Operator covered during the inspection. **Corrected On-Site**
Basic
- 53B-16-4
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked cook preparing grilled chicken , What's the cooking temperature for chicken ? His response was 145F. Educated operator on the proper cooking temperature for chicken is 165F or more .
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked cook preparing grilled chicken , What's the cooking temperature for chicken ? His response was 145F. Educated operator on the proper cooking temperature for chicken is 165F or more .
Intermediate
- 03F-10-5Corrected on site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using Time as a Public Health Procedure for cut tomatoes , lettuce , salsa , black beans but not documented on written plan. Operator documented items on the written plan during the inspection. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.