THE BEAN JAR

Violations (4)

• 22-54-4

  Equipment and utensils rinsed after the application of the sanitizer solution. Employee wiped of chlorine sanitizer after cleaning equipment. Discussed with operator to let completely dry hofote using product.

  Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Employee wiped of chlorine sanitizer after cleaning equipment. Discussed with operator to let completely dry hofote using product.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, flip top cooler has accumulation of food debris.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, flip top cooler has accumulation of food debris.

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In kitchen, butter being gel on time as a public health control. No written procedures. Emailed to operator

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In kitchen, butter being gel on time as a public health control. No written procedures. Emailed to operator

  Intermediate

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At front counter, consumer advisory not visible to customers. Operator moved consumer advisory to front counter .

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At front counter, consumer advisory not visible to customers. Operator moved consumer advisory to front counter . **Corrected On-Site**

  Intermediate