TK ORIENTAL FINE FOODS

Violations (6)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed. **Corrected On-Site**

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed under prep table card board line shelf with bags of sugar on it .

  Basic

• 08B-43-4Repeat

  Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate

  Basic - Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer out side

  Basic

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I sent to operator. And they printed .

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I sent to operator. And they printed . **Corrected On-Site**

  Intermediate

• 53B-05-5

  Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate