TROPIX
2912 S SR 7, Miramar, FL, 33023
Most recent inspection
- Date
- June 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (2)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish soup (48F - Cooling) cooling for more than 6 hours in deep filled covered metal pot in walk in cooler. Per operator item has been cooling in walk in cooler overnight. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish soup (48F - Cooling) cooling for more than 6 hours in deep filled covered metal pot in walk in cooler. Per operator item has been cooling in walk in cooler overnight. See stop sale.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish soup (48F - Cooling) cooling for more than 6 hours in deep filled covered metal pot in walk in cooler. Per operator item has been cooling in walk in cooler overnight. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish soup (48F - Cooling) cooling for more than 6 hours in deep filled covered metal pot in walk in cooler. Per operator item has been cooling in walk in cooler overnight. See stop sale.
High Priority
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.