LA COSTA MEXICAN LATIN CUISINE

Violations (6)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler , raw chicken stored over unwashed onions. Operator removed chicken to lover shelf during the inspection. **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed container of peas on floor in dry storage area. Operator elevated during the inspection. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.

  Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in low boy cooler at cook line.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink in kitchen. Operator provided during the inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink in kitchen. Operator provided during the inspection. **Corrected On-Site**

  Intermediate