PINKY'S TACOS

Violations (5)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Reach in one door cooler at cook line , cooked chorizo stored in printed to go bags . Operator discarded bags and placed meat on clear food grade bags.

  High Priority - Nonfood-grade bags used in direct contact with food. Reach in one door cooler at cook line , cooked chorizo stored in printed to go bags . Operator discarded bags and placed meat on clear food grade bags. **Corrected On-Site**

  High Priority

• 08B-38-4

  Food stored on floor. I'm dry storage area close to back door , cases of drinks stored on floor.

  Basic - Food stored on floor. I'm dry storage area close to back door , cases of drinks stored on floor.

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Next to hand washing sink, wiping cloth chlorine reading 0ppm chlorine . Manager remade to 100 ppm chlorine during the inspection.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Next to hand washing sink, wiping cloth chlorine reading 0ppm chlorine . Manager remade to 100 ppm chlorine during the inspection. **Corrected On-Site**

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk opened since 07-06( per operator) . Operator labeled 07-06 during the inspection. **Corrected On-Site**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Valarie Ramirez.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Valarie Ramirez.

  Intermediate