PAN CON LECHON CHILE Y LIMON

Raw animal food stored in same container as ready-to-eat food. There are 2 jalapeño peppers stored in the same container with raw ground beef. See stop sale.

High Priority - Raw animal food stored in same container as ready-to-eat food. There are 2 jalapeño peppers stored in the same container with raw ground beef. See stop sale. **Warning**

High Priority

Shell eggs in use or stored with cracks or broken shells. See stop sale. There is a raw shell egg in the make table cooler with a broken shell. See stop sale.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. There is a raw shell egg in the make table cooler with a broken shell. See stop sale. **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. There are 2 jalapeño peppers stored in the same container with raw ground beef. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. There are 2 jalapeño peppers stored in the same container with raw ground beef. See stop sale. **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven, which is used for hot holding, Pork (120F - Hot Holding). Operator increased the temperature of the oven.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven, which is used for hot holding, Pork (120F - Hot Holding). Operator increased the temperature of the oven. **Corrective Action Taken** **Warning**

High Priority

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any food manager certification.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any food manager certification. **Warning**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer. **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products. There is no probe thermometer available.

Intermediate - No probe thermometer provided to measure temperature of food products. There is no probe thermometer available. **Repeat Violation** **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any employee food safety training. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the health reporting agreement, employees read and signed the agreement.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the health reporting agreement, employees read and signed the agreement. **Corrected On-Site** **Warning**

Intermediate

No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during the course of the inspection.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during the course of the inspection. **Corrected On-Site** **Warning**

Intermediate