DOMINO'S PIZZA #3128
27335 S DIXIE HWY, Naranja, FL, 33032
Most recent inspection
- Date
- July 13, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station shredded cheese (47F - Cold Holding); penne pasta (46F - Cold Holding). As per operator for more than 4 hrs. Operator segregated to discard. **Corrective Action Taken**
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station shredded cheese (47F - Cold Holding); penne pasta (46F - Cold Holding). As per operator for more than 4 hrs. Operator segregated to discard. **Corrective Action Taken** **Repeat Violation**
High Priority
- 12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup stored over sauce cups at prep area. Operator removed the cup. **Corrected On-Site**
Basic
- 33-16-4Corrected on site
Open dumpster lid. Operator closed during inspection.
Basic - Open dumpster lid. Operator closed during inspection. **Corrected On-Site**
Basic
- 29-49-6
Standing water in bottom of reach-in-cooler.
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at pizza station.
Basic
- 53A-10-4
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answer how to properly calibrate the probe thermometer. Discussed with operator proper procedures.
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answer how to properly calibrate the probe thermometer. Discussed with operator proper procedures.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.