SANAFIT CATERING

Violations (16)

• 41-07-4Critical

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed medicine stored on top of reach in freezer.

  High Priority

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025. **Admin Complaint**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with deep cuts.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board in kitchen.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 51-18-6Corrected on site

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available. Observed copy of last inspection not available apron request. Operator printed copy of last inspection at the time of the inspection. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink near 3 compartment sink missing hand wash sign.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf above 3 compartment sink.

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed single service soup containers stored on floor at front counter.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of salt above rice cookers not labeled.

  Basic

• 31A-10-4

  Equipment drain line draining into handwash sink.

  Intermediate - Equipment drain line draining into handwash sink. Observed a/c drain line draining into hand wash sink at front of establishment.

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in front of establishment blocked by table.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed no soap t hand wash sink in kitchen.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken and tomato sauce missing label. As per owner, food was cooked day before. Observed cooked frozen sauces in reach in freezer not labeled.

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at entrance of kitchen, front of establishment and above 3 compartment sink showing water damage.

  Basic