ASB PIMAN RESTAURANT INC

Violations (3)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter next to cook line , cooked chicken gizzard (110F - Hot Holding)reheated to 174F; cooked beef liver (90F - Hot Holding)reheated to 204F. Per manager these items were out of temperature for less than one hour ago. Manager reheated items. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-15: Observed on counter next to cook line- cooked rice and peas 117F(hot holding ) . Per operator rice has been out of temperature for no more than two hours . Instructed manager to reheat rice. Rice was reheated to 183F**Admin Complaint** **Admin Complaint** **Corrected On-Site**

  High Priority

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. Reach in two door cooler. -

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in two door cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-15: Observed same. **Time Extended**

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. Manager Ariane Joseph . Manager Training was done by premier Food Safety which is not on the approved training list. -

  Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Ariane Joseph . Manager Training was done by premier Food Safety which is not on the approved training list. **Warning** - From follow-up inspection 2026-07-15: Manager Ariane Joseph . Manager Training was done by premier Food Safety which is not on the approved training list. **Time Extended**

  Intermediate