CHINA WOK OF SHI

Violations (12)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw shell eggs, discussed with operator who corrected storage of products.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw shell eggs, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above non commercially packaged raw shrimp, discussed with operator who corrected storage of products.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above non commercially packaged raw shrimp, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entering store from outside and without washing hands employees handling containers of egg rolls and wings, and clean utensils, discussed with operator employees washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entering store from outside and without washing hands employees handling containers of egg rolls and wings, and clean utensils, discussed with operator employees washed hands. **Corrected On-Site**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hand in pocket and handled personal cell phone after without washing hands began to handle clean utensils and prepare food, discussed with operator employee washed hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hand in pocket and handled personal cell phone after without washing hands began to handle clean utensils and prepare food, discussed with operator employee washed hands. **Corrected On-Site**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. In reach in cooler at cook line thank you bag used as liner for bowl of cooked pasta, discussed with operator who removed bag.

  High Priority - Nonfood-grade bags used in direct contact with food. In reach in cooler at cook line thank you bag used as liner for bowl of cooked pasta, discussed with operator who removed bag. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged ground pork stored above non commercially packaged cooked pork, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged ground pork stored above non commercially packaged cooked pork, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked ground pork, discussed with operator who corrected storage of products. In reach in cooler raw shell eggs stored above vegetables, discussed with operator who corrected storage of products.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked ground pork, discussed with operator who corrected storage of products. In reach in cooler raw shell eggs stored above vegetables, discussed with operator who corrected storage of products. **Corrected On-Site**

  High Priority

• 41-17-4

  Spray bottle containing toxic substance not labeled. Under three compartment sink unlabeled spray bottle containing cleaning agent, discussed with operator to label bottle.

  Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink unlabeled spray bottle containing cleaning agent, discussed with operator to label bottle.

  Intermediate

• 08B-38-4RepeatCorrected on site

  Food stored on floor. In walk in cooler raw shrimp stored in bin on floor, discussed with operator who removed product from floor.

  Basic - Food stored on floor. In walk in cooler raw shrimp stored in bin on floor, discussed with operator who removed product from floor. **Corrected On-Site** **Repeat Violation**

  Basic

• 31A-10-4

  Equipment drain line draining into handwash sink. Air conditioning drain line installed to drain into hand washing sink, discussed with operator to removed drain line from hand washing sink.

  Intermediate - Equipment drain line draining into handwash sink. Air conditioning drain line installed to drain into hand washing sink, discussed with operator to removed drain line from hand washing sink.

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartments sink used to store ladles, discussed with operator who removed ladles.

  Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartments sink used to store ladles, discussed with operator who removed ladles. **Corrected On-Site**

  Intermediate

• 13-03-4Repeat

  Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation with no hair restraints, discussed with operator.

  Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation with no hair restraints, discussed with operator. **Repeat Violation**

  Basic