ISLAND FLAVOR CAFE

Name: ISLAND FLAVOR CAFE
Address: 7958 WEST MCNAB RD BAY 9, North Lauderdale, FL, 33068, US

7958 WEST MCNAB RD BAY 9, North Lauderdale, FL, 33068

Inspection Completed - No Further Action

Most recent inspection

Date: February 27, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 6
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (6)

14-31-5CriticalCorrected on site
Nonfood-grade bags used in direct contact with food.
High Priority - Nonfood-grade bags used in direct contact with food. Observed in kitchen Us refrigerator freezer , raw pork stored in printed thank you bag . Operator removed and placed in clear food grade bag. **Corrected On-Site**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in advantco cooler , Cooked chicken (50F - Cold Holding); cooked rice (49F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen -reach in advantco cooler - Cooked chicken (50F - Cold Holding); cooked rice (49F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.
High Priority
10-07-4Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water at 90F. Operator discarded water during the inspection. **Corrected On-Site**
Basic
23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , Us reach in freezer lower shelf solid with food debris.
Basic
21-07-4Corrected on site
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter Wiping cloth chlorine sanitizing solution over 200 ppm. Operator remade solution to 100 ppm chlorine. **Corrected On-Site**
Basic

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.