LA UNION BAKERY III INC

Violations (10)

• 14-31-5CriticalRepeatCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed at cook line , operator using printed to go bags as a liner to press the tortillas. Operator discarded bag and replaced with clear food grade bag to press tortillas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Flip top lower cooler at cook line , raw chicken stored over raw beef. Educated operator on proper separation/ storage. Operator moved chicken to lower shelf.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Flip top lower cooler at cook line , raw chicken stored over raw beef. Educated operator on proper separation/ storage. Operator moved chicken to lower shelf. **Corrected On-Site**

  High Priority

• 01D-01-5CriticalRepeat

  Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

  High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed operator selling ceviche without a parasite destruction letter . Advised operator to sell fish fully cooked until parasite destruction letter is available. **Repeat Violation** **Admin Complaint**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top at cook line shelves soiled with food debris.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top at cook line shelves soiled with food debris.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed in walk in cooler , bucket of smashed tomatoes , cooked rice and cooked beans stored uncovered. Operator covered during the inspection. **Corrected On-Site**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Hand washing at entrance to kitchen. Operator replenished during the inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing at entrance to kitchen. Operator replenished during the inspection. **Corrected On-Site**

  Intermediate

• 08B-47-4Repeat

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed in walk in freezer , bags of ice stored on tray not 6 inches off the floor. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. In walk in cooler , bucket of pork stored on floor . Operator elevated during the inspection.

  Basic - Food stored on floor. In walk in cooler , bucket of pork stored on floor . Operator elevated during the inspection. **Corrected On-Site**

  Basic