LITTLE MIKE'S

Violations (5)

• 22-43-4CriticalCorrected on site

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink Quaternary sanitizer reading 0 ppm. Advised operator to set up triple sink and sanitize until the sanitizer dispenser is repaired. Operator set up triple sink reading 100 ppm chlorine. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on stove - fresh garlic in oil (82F - Cold Holding). Per operator item was held out for less than four hours ago. Operator placed item in freezer to quick chill. **Corrective Action Taken**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen preparing area ,bowl with no handle used to dispense salt. Operator removed during inspection. Advised operator to used scoop with handle. **Corrected On-Site**

  Basic

• 08B-47-4Corrected on site

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed in dry storage area , bucket of flour on floor. Operator elevated during inspection. **Corrected On-Site**

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed opposite cook line , single service to go containers on shelf not inverted. Operator inverted during the inspection. **Corrected On-Site**

  Basic