MR AND MRS CRAB NORTH LAUDERDALE INC

Violations (12)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense fries. Operator replaced with tongs with handle.

  Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense fries. Operator replaced with tongs with handle. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on preparation counter at cook line . Operator removed and stored away from food.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on preparation counter at cook line . Operator removed and stored away from food. **Corrected On-Site**

  Basic

• 08B-38-4Repeat

  Food stored on floor. 1.

  Basic - Food stored on floor. 1. Observed at cook line bottle of oil in box on floor. Operator elevated oil during the inspection. 2. Walk in freezer has boxes of food on floor . **Repeat Violation**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line bottle, two door reach in cooler shelves rusted?

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed at cook line, standing water in lower flip top cooler.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. At cook line blocked by trolley. Advised operator that hand washing sink should be accessible at all times. Operator removed trolley.

  Intermediate - Handwash sink not accessible for employee use at all times. At cook line blocked by trolley. Advised operator that hand washing sink should be accessible at all times. Operator removed trolley. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test kit for dish machine using chlorine as the sanitizer and wiping cloth buckets using quaternary solution as the sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test kit for dish machine using chlorine as the sanitizer and wiping cloth buckets using quaternary solution as the sanitizer.

  Intermediate

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator replenished during inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator replenished during inspection. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Hand wash sink at cook line. Operator replenished during inspection.

  Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Operator replenished during inspection. **Corrected On-Site**

  Intermediate

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has cooked corn , boiled eggs, cooked potatoes on time but no written plan. Provided operator with time/temperature control written plan . Operator completed form during the inspection.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has cooked corn , boiled eggs, cooked potatoes on time but no written plan. Provided operator with time/temperature control written plan . Operator completed form during the inspection. **Corrected On-Site**

  Intermediate

• 31B-06-4

  Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at cook line . Operator placed soap next to sink until dispenser is repaired.

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at cook line . Operator placed soap next to sink until dispenser is repaired. **Corrective Action Taken**

  Intermediate