PLAYER'S SPORTSBAR

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler at cook line - cooked onions (52F - Cold Holding); cooked peppers (49F - Cold Holding). Per operator items weee not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler at cook line - cooked onions (52F - Cold Holding); cooked peppers (49F - Cold Holding). Per operator items weee not prepared or portioned today. Items were left in cooler over night exceeding 6 hours.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler at cook line - cooked onions (52F - Cold Holding); cooked peppers (49F - Cold Holding). Per operator items weee not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Trauslen reach in cooler at cook line - cooked onions (52F - Cold Holding); cooked peppers (49F - Cold Holding). Per operator items weee not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Floor tiles missing and/or in disrepair. Floor tiles missing in ice machine area.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in ice machine area.

Basic

In-use wet wiping cloth/towel used under cutting board. Underneath green cutting board at cook line. Operator removed during the inspection.

Basic - In-use wet wiping cloth/towel used under cutting board. Underneath green cutting board at cook line. Operator removed during the inspection. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns at bar soiled with food debris, mold-like substance or slime. Operator cleaned during the inspection. **Corrected On-Site**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area ice machine interior has Accumulation of black/green mold-like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area ice machine interior has Accumulation of black/green mold-like substance. **Repeat Violation**

Basic

No soap provided at handwash sink. 1. Hand wash sink at cook line. 2.Hand wash sink at bar. 3. Hand wash sink in dry storage area . Operator provided during the inspection.

Intermediate - No soap provided at handwash sink. 1. Hand wash sink at cook line. 2.Hand wash sink at bar. 3. Hand wash sink in dry storage area . Operator provided during the inspection. **Corrected On-Site**

Intermediate

Cutting board has cut marks and is no longer cleanable. Flip top cutting board opposite cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board opposite cook line.

Basic