POLLO TROPICAL #99
8096 W MCNAB RD, North Lauderdale, FL, 33068
Most recent inspection
- Date
- July 13, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Front counter reach in freezer , uncooked chicken stored over fries. Educated manager on proper separation. Operator placed Chicken to the lower shelf.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter reach in freezer , uncooked chicken stored over fries. Educated manager on proper separation. Operator placed Chicken to the lower shelf. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler , Raw chicken breast (44F - Cold Holding). Per operator chicken was not prepared on portioned today . Chicken was held in cooler over night exceeding 6 hours .
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler , Raw chicken breast (44F - Cold Holding). Per operator chicken was not prepared on portioned today . Chicken was held in cooler over night exceeding 6 hours .
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler , Raw chicken breast (44F - Cold Holding). Per operator chicken was not prepared on portioned today . Chicken was held in cooler over night exceeding 6 hours . See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler , Raw chicken breast (44F - Cold Holding). Per operator chicken was not prepared on portioned today . Chicken was held in cooler over night exceeding 6 hours . See stop sale.
High Priority
- 13-03-4Corrected on site
Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparation not wearing proper hair restraint. Employee put on hair net during the inspection.
Basic - Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparation not wearing proper hair restraint. Employee put on hair net during the inspection. **Corrected On-Site**
Basic
- 53B-16-4
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked both employees removing grill chicken directly from the grill, What's the cooking temperature of the chicken? Both employees were unable to answer. Educated operators on the proper cooking temperature for chicken is 165F or more .
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked both employees removing grill chicken directly from the grill, What's the cooking temperature of the chicken? Both employees were unable to answer. Educated operators on the proper cooking temperature for chicken is 165F or more .
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.