SARKU JAPAN

Violations (4)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. In walk in cooler , raw shell eggs stored over unwashed carrots and avocados. Operator removed eggs to the lower shelf during the inspection.

  High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler , raw shell eggs stored over unwashed carrots and avocados. Operator removed eggs to the lower shelf during the inspection. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1. In grill flat top draw at cook line , Raw beef stored over cabbage 2. Raw salmon stored over imitation krab meat . Educated operator on proper storage / separation . Operator reorganized during the inspection storing raw meats to the lower shelf during the inspection.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. In grill flat top draw at cook line , Raw beef stored over cabbage 2. Raw salmon stored over imitation krab meat . Educated operator on proper storage / separation . Operator reorganized during the inspection storing raw meats to the lower shelf during the inspection. **Corrected On-Site** **Corrected On-Site**

  High Priority

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in left two drawers at cook line , fried egg roll (47F - Cold Holding); Holding); cooked chicken dumpling (47F - Cold Holding) , spring roll (47F - Cold Holding) Per operator items were out of temperature for less than 2 hours . Advised operator to place items in freezer for quick chill. Recheck was done and items are now reading , fried egg roll (43F - Cold Holding); Holding); cooked chicken dumpling (41F - Cold Holding) , spring roll (42F - Cold Holding ) **Corrected On-Site**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack shelves to the back of kitchen soiled with grease.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack shelves to the back of kitchen soiled with grease.

  Basic