BAMBU PAN ASAIN KITCHEN

Violations (14)

• 08A-05-6Critical

  08A-05-6

  High Priority - - From initial inspection : High Priority - Observed raw shell eggs stored over/not properly separated from ready-to-eat food. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  High Priority

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. -

  Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 14-38-4

  Food storage container cracked or broken. -

  Basic - - From initial inspection : Basic - Food storage container cracked or broken. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 08B-37-4

  Food stored in a prohibited area.

  Basic - - From initial inspection : Basic - Food stored in a prohibited area. Observed pan of raw chicken stored directly on top of garbage can in kitchen area. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 08B-38-4

  08B-38-4

  Basic - - From initial inspection : Basic - Observed cases of sodas stored on floor in waiter station and various containers of food stored on floor in walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. -

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 31A-09-4

  Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside. -

  Intermediate - - From initial inspection : Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to pans stored inside. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area. -

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Intermediate

• 05-03-4

  Probe thermometer not within the intended measuring range of use starting at 20F. -

  Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use starting at 20F. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense rice. -

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense rice. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Basic

• 53B-05-5

  Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees as of 11/1/24. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**

  Intermediate