BARI PIZZA
17168 W DIXIE HWY, North Miami Beach, FL, 33160
Most recent inspection
- Date
- January 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 08A-05-6Critical
08A-05-6
High Priority - Observed raw beef stored over/not properly separated from various ready-to-eat sauces in reach in cooler.
High Priority
- 09-01-4Critical
09-01-4
High Priority - Observed Employee touching and plating salad with his bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High Priority
- 08B-38-4Corrected on site
08B-38-4
Basic - Observed bag of flour stored on floor in dry storage area. Chef moved to shelf. **Corrected On-Site**
Basic
- 14-38-4Repeat
Food storage container/container lid cracked or broken.
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
Basic
- 02C-02-5
02C-02-5
Intermediate - Observed cooked lasagna prepared onsite and held more than 24 hours not properly date marked.
Intermediate
- 14-33-4Repeat
Reach-in cooler shelves with rust that has pitted the surface.
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Basic
- 14-69-4Repeat
Ice buildup in reach-in freezer.
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.