BARRA CALLAO

Violations (10)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.

  High Priority

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for container of cut vegetables.

  High Priority - Non-food grade paper/paper towel used as liner for container of cut vegetables.

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees behind front counter.

  Basic - No handwashing sign provided at a hand sink used by food employees behind front counter.

  Basic

• 31A-11-4

  Handwash sink behind front counter being used as a dump sink, and has spray nozzle installed on sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing and that nozzle needs to be removed.

  Intermediate - Handwash sink behind front counter being used as a dump sink, and has spray nozzle installed on sink. Advised manager that A handwashing sink may not be used for purposes other than handwashing and that nozzle needs to be removed.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink located in bathroom.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in bathroom.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink located behind front counter.

  Intermediate - No soap provided at handwash sink located behind front counter.

  Intermediate

• 01C-05-4

  01C-05-4

  Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 24-05-4

  Clean pots and pans not stored inverted or in a protected manner.

  Basic - Clean pots and pans not stored inverted or in a protected manner.

  Basic

• 01C-03-4

  01C-03-4

  Intermediate - Observed oyster tags not marked with last date served.

  Intermediate

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic