CEVICHE INKA PISCO BAR & RESTAURANT

Violations (11)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  High Priority

• 21-05-5

  Cloth used as a food-contact surface.

  Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Basic

• 14-38-4

  Food storage container cracked or broken. -

  Basic - - From initial inspection : Basic - Food storage container cracked or broken. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed various foods stored on floor in kitchen area. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. -

  Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. -

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Intermediate

• 24-05-4

  Clean pots and pans not stored inverted or in a protected manner. -

  Basic - - From initial inspection : Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Basic

• 31B-03-4

  No soap provided at handwash sink. -

  Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2025-12-12: **Time Extended**

  Intermediate