COLOMBIA'S GRILL

Violations (7)

• 12A-02-4Critical

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

  High Priority

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the reach in cooler.

  High Priority

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with fabulouso with no name label.

  Intermediate

• 22-08-4

  Interior of microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of microwave has accumulation of black substance/grease/food debris.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink with food debris.

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Observed display case used under time.

  Intermediate

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef pork chicken yuca thawing in room temperature in the 3 compartment sink.

  Basic