DYNASTY BUFFET

Violations (12)

• 08A-05-6CriticalCorrected on site

  08A-05-6

  High Priority - Observed raw salmon stored over various ready-to-eat foods in reach in cooler. Manager rearranged. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  03F-02-5

  High Priority - Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager rice had only been out 1 hour. Manager added time. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  03B-01-6

  High Priority - Observed cooked chicken hot holding at 93°F next to stove. Per manager food aphid only been out for about 1 hour. Advised manager that food can not be hot held at less than 135 degrees Fahrenheit.

  High Priority

• 38-04-4

  Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

  Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 01C-05-4

  01C-05-4

  Intermediate - Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 01C-03-4

  01C-03-4

  Intermediate - Observed oyster tags not marked with last date served.

  Intermediate

• 01C-10-4

  01C-10-4

  Intermediate - Observed oysters tag removed from original container prior to container being emptied.

  Intermediate

• 08B-38-4

  08B-38-4

  Basic - Observed container of food stored on floor in kitchen area.

  Basic

• 02A-01-5

  Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed for manager to print and post.

  Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed for manager to print and post.

  Intermediate

• 36-12-4

  Floors in kitchen area not constructed to be easily cleanable due to grout missing.

  Basic - Floors in kitchen area not constructed to be easily cleanable due to grout missing.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. **Repeat Violation**

  Basic